Manel's Malaysian Feast
Indulge in an evening of cultural fusion and gastronomic delights at "Manel's Malaysian Feast"! Hosted by Manel, hailing from the vibrant nation of Malaysia, this event promises an unforgettable experience.
Set against the backdrop of Salamatea House, the event kicks off at 6:00 PM with a classic Malyasian lemon tea. Manel, our gracious host, will not only tantalize your taste buds but also regale you with captivating stories of her life in Malaysia.
The culinary journey begins with a trio of cuisines: Chinese, Malay, and Indian. These diverse flavors showcase Malaysia's rich culinary tapestry.
However, the star of the evening is undoubtedly the Chicken Rendang. This dish features succulent chicken slow-cooked in a fragrant blend of lemongrass, galangal, ginger, garlic, onion, and raw turmeric, resulting in a flavorful dry curry on a coconut rice base.
This is in addition to a whole range of other dishes of interest in this feast such as Egg Sambal, Atjard Salad (pineapple with cucumber). Sweet Chilli Pakora, Dahl Curry (Vegan) and many more!
Manel's passion for Malaysian cuisine knows no bounds, and she is excited to share it with the Australian community. Don't miss this opportunity to savor authentic Malaysian flavors and stories. Reserve your spot at "Manel's Malaysian Feast" and embark on a culinary journey that will leave your taste buds and heart thoroughly satisfied.
Starter
Sweet Chilli Pakora (GF)(VG)
Teh Limau Tea (GF)(VG)
Kuih Gulang (VG)
Mains
Chicken Rendang (GF)
Tofu Rendang (GF)(VG)
Egg Samble (GF)(VE)
Bendi Masak Lada Hitam (GF)(VG)
Dahl (GF)(VG)
Nasi Lemak Rice (GF)(VG)
Atjard Salad (GF)(VG)
Sago Gula Melaka (GF)(VG)
Photographer: Sam Biddle @biddle.biddle Freelance video, photo & story production
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Manel Chef Biography:
Manel's dad, Krishnan, was a holy man, a Brahmin. Her mother was a Wallee, and they were Tamil-Hindu Indian Malaysians, a minority group to be sure. The family observed a strictly vegetarian diet. While harbouring her secret, savoured chicken rice habit, Manel learned her mother's traditional Tamil-Brahmin recipes and as an enterprising young woman with a baby to raise, began two food businesses.
4th Salamatea Anniversary - Persian Party Time
Salamatea a social enterprise cafe and restaurant serving delicious Persian food.
Ever since the founding of this restaurant 4 years ago, their mission has always been to provide employment and training for refugees and people seeking asylum.
This is in addition to helping to educate and spread the Persian cultural heritage in culinary delights.
Come for a night where we can both celebrate and learn about both the history and the potential future of both Salamatea as well as the Persian diaspora from Iran to Australia.
To celebrate this Anniversary, this event will be serving authentic dishes following banquet "Party Time" dish selection of the recently released SALAMATI cookbook (page 204) written by Hamed Allahyari along with Dani Valent. You will also have the opportunity to buy a signed copy of SALAMATI to try your hand at replicating any of these delicious dishes you love below! Note that this will not be a sitdown party, instead it would be a standing party so everyone can have a chance to mingle and meet new people!
- Savory Feta Truffles
- Mast Bademjan Dip (Eggplant and yogurt dip)
- Hummus
- Zeytoon Parvardeh (Olive and Walnut chunky dip)
- Dadami Dip
- Dolmeh (Stuffed vine leaves)
- Felafel
- Noon Lavash (Persian Flatbread)
- Kotlets (Persian Burger)
- Kuku Sabzi (Herb Frittata)
- Kuku Sibzmini (Potato and egg patties)
- Sambooseh (Potato samosas)
- Sosis Bandari (Persian hotdogs)
- Olovieh (Chopped potato salad)
If you are curious about Persian food history or just want to have a great culinary experience. Come along, grab a ticket and help mark and celebrate our Anniversary with the rest of the team! See you there!
Tickets will be $50 per person (plus comission to Humanitix). click on this link to buy a ticket!
Nowruz
Nowruz coming. Special 3-course dinner menu next Friday at SalamaTea! Celebrate Persian New Year (Nowruz) with us and learn a bit about our New Year traditions. All are welcome 🤗